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Cuisinart Chef’s Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover

kindledx — Sat, 21 Nov 2009 16:44:20 +0000

Enhance your existing Chef’s Classic set with this versatile, 12-inch everyday pan, or give it as a gift to someone whose kitchen space is limited. You can cook practically anything in this superb specialty piece. Simmer soup, fry chicken, stir-fry vegetables, cook pancakes, and even bake casseroles. The two loop-style, riveted stainless-steel handles make the shape more compact for fitting in an oven, and the domed glass lid conveniently lets you monitor what’s cooking. Chef’s C.... Read more

Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

kindledx — Thu, 19 Nov 2009 07:09:23 +0000

This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon’s Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that’s uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won’t react with acidic foods. The patented cast stainless-steel ha.... Read more

Farberware Millennium Soft Touch Stainless-Steel 12-Inch Nonstick Skillet

kindledx — Fri, 30 Oct 2009 09:49:19 +0000

An aluminum core in the base of each piece offers fast, even heat distribution. Encapsulating this core with stainless steel means your cooktop, sink and counters are not as likely to get scratched. Soft Touch silicone provides the handles with greater comfort, as well as heat and slip resistance. This skillet has a non-stick interior, facilitating food release and clean up.

Buyer beware!Read more

Circulon Elite 12-Inch Covered Deep Skillet

kindledx — Sat, 10 Oct 2009 11:56:48 +0000

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Useful as an open or covered pan.

Tips over towards handle
This pan, when empty, tips over towa.... Read more

All-Clad Stainless 12-Inch Fry Pan

kindledx — Fri, 25 Sep 2009 04:30:11 +0000

Frying, browning, sauteing? If you tend to use your fry pan a lot, as most people do, doesn’t it make sense to purchase one that will give you years of excellent service? All-Clad’s three-ply stainless steel construction assures even heat distribution to prevent hot spots.

Cooking eggs in All-Clad
I fry eggs in my All-Clad pans all the time. Some tips:
1. Mmake sure the pan is impeccably clean. I give it a quick once over with a s.... Read more

Oxo Good Grips 12-Inch Stainless-Steel Locking Tongs

kindledx — Sat, 19 Sep 2009 11:33:54 +0000

These Good Grips 12″ Locking Tongs are brushed stainless steel with non-slip handles and comfortable thumb rests. Simply push the soft tab at the top of the Tongs to open them, and pull the tab to lock the Tongs closed for convenient storage. The length of these Tongs makes them perfect for barbecue.

Absolutely a kitchen essential
I had a smallish pair of tongs for turning eggplant and cutlets while sauteeing. Tired of burnt f.... Read more

All Clad 12 Inch Stainless Steel Fry Pan with Lid

kindledx — Fri, 18 Sep 2009 07:13:15 +0000

The “workhorse” of all cookware shapes, All-Clad fry pans’ versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Our conventional fry pans go in the oven and under the b.... Read more