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Functional as well as beautiful, this 10-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 2-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables but can also be used for braising red cabbage and pork c.... Read more