16
Jan
Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonstick. And it’s completely free of PTFE and PFOA. The cookware’s hard anodized construction provides high heat conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled .... Read more
8
Jan
An ideal choice for cooking enthusiasts on a budget, the Simply Calphalon cookware line is constructed to meet Calphalon’s strict standards for performance and durability. And it balances elegant good looks with its glossy black enamel exterior with a superb, easy-cleaning nonstick interior. This 10-piece set includes 1- and 2-quart saucepans (each with lids), a 3-quart covered saute pan, 6-1/2-quart covered stockpot, and 8- and 10-inch open skillets.
The pans feature Calp.... Read more
21
Nov
A creation of television celeb chef Rachael Ray, this oval pasta pot takes a new approach to shaping that feels long overdue. Sized to hold 8 quarts, the deep oval pot is space-efficient on the stovetop, while letting you cook spaghetti or linguine without breaking the noodles. Hard-anodized aluminum for durability, the pan heats evenly and quickly, which is great for boiling a big quantity of water. A glass lid contains heat and steam while allowing visibility, and a nonstick interior makes food release and low-fat cooking easier. Surprisingly comfortable to handle, .... Read more
21
Nov
Enhance your existing Chef’s Classic set with this versatile, 12-inch everyday pan, or give it as a gift to someone whose kitchen space is limited. You can cook practically anything in this superb specialty piece. Simmer soup, fry chicken, stir-fry vegetables, cook pancakes, and even bake casseroles. The two loop-style, riveted stainless-steel handles make the shape more compact for fitting in an oven, and the domed glass lid conveniently lets you monitor what’s cooking. Chef’s C.... Read more
19
Nov
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon’s Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that’s uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won’t react with acidic foods. The patented cast stainless-steel ha.... Read more
