19
Nov
Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this generously sized 15-1/4-inch skillet, comes preseasoned via a proprietary “electrostatic” vegetable oil spray system and is ready for cooking right out of the box–unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surfa.... Read more
19
Nov
One of the most versatile countertop cooking appliances available, this 1500-watt electric skillet provides an array of convenient features. The unit’s nonstick interior is ideal for low-fat or no-fat cooking, while its extra-large 12- by 15-inch oval cooking surface is big enough for family orders of pancakes or fajitas with friends. For easy monitoring of food while cooking, the attractive appliance includes a tempered glass cover with a stainless-steel rim and handle. In addition, die-cast stainless-steel handles flanking both ends feature an embossed Cuisinart logo and provide a saf.... Read more
30
Oct
Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan’s substantial weight manageable, while dual pour spouts accommodate right- or left-handers..... Read more
30
Oct
An aluminum core in the base of each piece offers fast, even heat distribution. Encapsulating this core with stainless steel means your cooktop, sink and counters are not as likely to get scratched. Soft Touch silicone provides the handles with greater comfort, as well as heat and slip resistance. This skillet has a non-stick interior, facilitating food release and clean up.
Buyer beware!
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10
Oct
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Useful as an open or covered pan.
Tips over towards handle
This pan, when empty, tips over towa.... Read more
