25
Jan
The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it’s stick-resistant as well as stain- and corrosion-r.... Read more
16
Jan
Really GREAT set! Not non-stick? No problem
Really beautiful on the stove. The shining, sloping sides add a very elegant and sophisticated air. Extremely quick and even heating. Handles stay cool. Just all around a great cookset! We almost didnt get it for 2 concerns: we were concerned the handles would get .... Read more
3
Nov
Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or hanging from a pot rack. The brushed steel exteriors are a beautiful complement to professional stainless-steel appliances and are less likely to show baked-on grease or wear than a polished finish can. Gracefully curved stainless-steel handles are comfortable to clutch and st.... Read more
9
Oct
As beautiful as they are functional, the steak knives in this eight-piece set beg for an elegant dinner of tenderloin steak or grilled lamb chops. These contemporary-looking knives have 4-1/2-inch serrated blades that are precision-forged of high-carbon 18/10 stainless steel for strength and longer edge retention. The stain- resistant blades are precision-forged to ensure precision slicing. Full tangs extend through the knives’ sleek 18/10 polished stainless-steel handles for balance. The knives come packaged in a velvet-lined wo.... Read more
25
Sep
Frying, browning, sauteing? If you tend to use your fry pan a lot, as most people do, doesn’t it make sense to purchase one that will give you years of excellent service? All-Clad’s three-ply stainless steel construction assures even heat distribution to prevent hot spots.
Cooking eggs in All-Clad
I fry eggs in my All-Clad pans all the time. Some tips:
1. Mmake sure the pan is impeccably clean. I give it a quick once over with a s.... Read more
